Friday 14 December 2012

“Ancient history” memories

I’m not incredibly old - 46 - [ok, ok, 47 by Christmas!], but my granddad was Victorian, and many of grandma and granddad’s friends were their age or older, so I think I may be a “lost link”?

Some of the stories I can remember/know:
  • My maternal grandmother grew up in a house with servants [her grandfather was the chief constable, so they must have had a good standard, middle class life]; my paternal grandmother was sent over a hundred miles from home into service when she was thirteen.
  • A family friend, Gretchen, was tormented horribly at school during the [first/”Great”] war for having a German name.  She told me about walking along West End Lane to get to school when it was a lane.  She remembers farms, fields and cows; by the time I walked along there in the late 1980’s, it had long been a part of fairly-central London.  Hampstead may think it’s a village, but it’s not!  She told me about the chocolate shop on the Finchley Road [Lessiter’s] – about how exciting it all was, having Swiss chocolates that beautiful almost within reach.  I bought her a small box for Christmas one year [the prices seemed to a penniless student to be still eye-watering], and even now I can remember how delighted she was.  A small gesture from me had fulfilled a childhood dream.
  • Another friend, Ethel used to deliver milk on a horse-drawn cart.  Her husband Gus cycled to Blackpool and back in a day, and London in one day [about 175 miles].  I know that’s do-able, but think about the roads in the 1920’s and ‘30’s, bicycles with no gears and solid metal frames.  And then imagine doing it with only one arm!  I think that generation was significantly tougher!
  • A family friend only last year moved from her family home, into a bungalow, and now for the first time in her life has indoor plumbing.  She can also afford to heat her home, now, so hopefully will have a long and comfortable older age!  I can remember visiting her mother and seeing the range in the kitchen [only source of heat/hot water, but I think they had got an electric cooker by the late 1970’s?], and being fascinated by it as a child.  Having lived in a home with a Rayburn as the heat/hot water/cooker, I know they may look romantic, but unless you have central heating, an immersion heater and a separate oven, it’s not all that much fun!
  • Factory shops: I can remember when it was a shop, attached to a factory that sold some “first” quality items, but mostly “seconds” – Potteries-made stacks of dusty plates, but better quality in many instances than the items that make it to “proper” shops today.  Now the “factory” shop is ubiquitous, and full of shiny items of much poorer quality, and almost all of it made in China!  I can remember when production seemed to all move to Portugal [and there was a drop in quality when that happened], but now it all has the made in China back stamp.  There’s nothing wrong with cheap crockery, but I haven’t noticed the prices dropping in line with the quality.  We got a set of Royal Doulton gold-edged china from the Daily Mail [tokens to collect a few years ago], and off all the bigger plates/soup bowls there wasn’t a single “first” quality item, and many wouldn’t once have been sold even as seconds; they would have been in the 10p bin or smashed. 
I feel very lucky – I’m old enough to have seen things done/done things before the modern technological age took over, and have heard stories told by older relatives and friends of the family, but young enough that I’ve seen the world change beyond our imaginations, and the information age is a marvel. 
For instance, I can remember turning hay with a pitchfork, helping dad after Henry Strelau had mown the hay using his “antique” tractor.  I can’t remember if he was a refugee or a prisoner of war, but I remember him being a lovely man, and I loved his little tiny tractor!

The other side of the coin: things that would have taken days of research before can now be Googled in seconds, and I love that trying to re-contact a friend produced an email from Rapanui – she’s travelled there in thousands-of-years’ old technology [Polynesian double-hulled canoes], but contacted me from her iPhone!

I can access music instantly from iTunes or Amazon, but I’m old enough to remember making and receiving compilation tapes for/from friends; trying to get that gap between tracks perfect, and lowering the stylus onto the LP as gently as possible to avoid an audible ‘touch down’.  I know that youngsters today share playlists, but somehow the effortlessness of it seems to make it a bit more soulless; you didn’t spend hours recording a c90 cassette if you didn’t really care for a person – you were giving love as well as songs they may not know!

So, I’m glad I’m old enough to know someone who walked down lanes past cows on farms in Hampstead, and had a granny who was a below stairs maid at 13, and a granddad who was 5 when the “old” queen died, but I’m also appreciative of being able to learn things so much more easily, and have access to long-dead jazz musicians (and bands of the sixties) on YouTube, and send and receive photos in the blink of an eye.  I love my blog; I loved watching cheese mature in caves [Cheddarvision - watch speeded up version here]  I’m glad I’m old enough to remember only having three television channels, and the introduction of Pong as a widely-available computer game, but young enough to be able to watch over sixty TV channels without any trouble, and marvel at the ever-improving wonders of CGI.  [CGI won’t change the memories of the awe I felt when watching Star Wars at the cinema.]

And whilst it was lovely being served in a grocers shop, I’m a real fan of someone delivering my purchases to my door!  [Coincidentally, my mum used to do just that when she worked in her parents’ shop.]

I feel very privileged, and extremely lucky to have arrived on this planet at a time when I could experience a childhood that was pretty laid back [and TV-free!], with toys made by my grandfather and being allowed to visit friends/roam wherever we liked with picnics of jam sandwiches, a tree-house and a garden big enough to run about in…

But also I’ve seen technology outstrip the wildest dreams of many of the science fictions authors I grew up reading; that’s a great time to be alive!

And on that note, it’s probably time to wish everyone a Merry Christmas and a Happy New Year; here’s to the future, whilst never forgetting the important parts of the past!

Thursday 13 December 2012

Snippets

[Or even "random thoughts"!]

Mongoose gene

According to Rudyard Kipling, the motto of all the mongoose family is “Run and find out”

David has it not!

And I think I've got his share!!

I was re-reading an Agatha Christie story, and one of the characters described another person as having a mongoose instinct for information.  Well, I'm like that if something is different or "off", so whilst I can have my eyelashes dyed, or my hair cut and David won't notice, I can tell if he's used a different shaving oil when he comes home in the evening!

It's a blessing and a curse!

[A "Monk" reference for you.]

Masterchef

We’re watching Masterchef: the Professionals, and it’s bringing back memories of seeing the Australian version in the Summer.  We loved that, the experts seemed [mostly] supportive, with much less criticism than we’ve got used to in the UK programmes.

I think Gregg, Michel and Monica have got less “frowny”/scowly, but the variations introduced Down Under, coupled with the loveliness of their experts/critics makes our home-grown episodes seem a bit stale, or flat, by comparison.  I hope Really TV shows another series [now that digital TV actually seems to work more often that not, we think it’s quite good!  Admittedly it did take some weeks after switchover until we could regularly get anything on the BBC (ironically, the only TV we directly pay for!), but I suspect all the people complaining meant something was done about that.  If only the signal was good enough that the DVR recorded what it says it will...].

We're currently rooting for: Anton, Keri, and Oli...

OK, one of them may have gone home already (we didn't watch last night's episode yet), but we like them all and hope they all go on to fantastic careers.

"Practising yoga is Satanic, it leads to Evil..."

I just came across a newspaper clipping I cut out last year, and I remember thinking I should post about it!

The quote is from Fr Gabriele Amorth who was "the Vatican's chief exorcist and claims to have cleansed hundreds of people of evil spirits" according to the Daily Telegraph [Saturday, November 26, 2011].

Apparently, he is echoing the sentiments of the Pope whilst he was still Cardinal Joseph Ratzinger...

My second thought was: "let him who is without sin cast the first stone". [John 8:7]

Or if you prefer: "And why beholdest thou the mote that is in thy brother's eye, but considerest not the beam that is in thine own eye?" [Matthew 7:3]

Or even: "judge not, that ye be not judged." [Matthew 7:1]

I could go on in that vein for a long time, and I don't even have my bible with me!  The first thought I had was: well, that conveniently moves the focus away from the scandals attaching to the [alleged] abuse by priests of children that seems to have been covered up by parishes around the globe for decades...

According to the Telegraph, again, he 'claimed that Catholic sex abuse scandals are proof that Satan is waging a war against the Holy See'.  Well, that's OK then, isn't it?

Hmmm!  Sadly, I don't find his case persuasive enough to forego my weekly yoga class and whatever practice I can fit in at home...  Although my left hip is hurting after yesterday's three-legged-dog, so maybe he's not wrong?

And finally:

Is an ugly person actually allowed to practise medicine in Seattle?

[Grey's Anatomy re-runs!]

Wednesday 12 December 2012

Exchanges with People that Make Your Brain Hurt


OK, so I lifted the title of this post from an EtiquetteHell forum, but it sums it up pretty exactly what happened when we saw a friend recently.

We were discussing non-alcoholic drinks, as she said she can no longer stand the taste of alcohol, and so no longer drinks…

I said I’m perfectly OK when we go to other people’s houses to have water or fruit juice (but don’t expect juice to be offered, and really am fine with tap water), and she said she couldn’t stand fruit juice [I really can’t convey the level of disdain she attached to something that ‘disgusting’…  Mind, she happily drinks Coke, so our taste buds must be fairly different!], so I said I’m fine with just water.

And she said she was talking about at home, so I started telling her about Rice Dream – my favourite “treat” drink: hazelnut & almond-flavoured rice “milk”.  So then she said she couldn’t expect people to provide that for her [I know; I don’t expect that to happen, but we were talking about what to drink in our own homes], so that’s why she drinks Crabbie’s Alcoholic Ginger Beer [that she brings with her].

I think it was at that point that my brain broke, and I realised that whatever I said was going to be wrong, so I got up to get myself another glass of delicious [and easily available] tap water, as she reached in her bag for her “non-alcoholic” alternative to expecting people to provide something she could drink.

[In case anyone hasn’t seen all the advertisements on television for Crabbie’s Alcoholic Ginger Beer, it’s basically an alcoholic version of ginger ale (a non-alcoholic mixer, more common in pubs that domestic settings, which way back in the mists of time used to contain alcohol), so a slightly fiery tasting alcopop.]

She did offer me some, but I re-iterated that I’m not drinking alcohol…

I’m still not sure how something like a strong lager (4%) in bigger bottles counts as non-alcoholic, but I’m glad we weren’t venturing onto the roads that night…

Another incident happened at a party – I had to refuse one friend’s offer of dessert wine a couple of times, and then port about four or five times.  I have to admit, the last time I said “I don’t want any alcohol, I’m driving” I got a bit tetchy and emphatic, but seriously how awful am I that I don’t want to get behind the wheel of a car when I’ve had a drink?

I know I offended the second friend [I could tell from her face], and she and her husband went really soon after that, but I hadn’t realised her hubby was driving.  So glad we left after them!

When we got to the car & I spent about five minutes scraping off the ice from the windows whilst the engine warmed up I was really happy to have all my wits about me…

Even more so when we passed the police vehicle stopped at the end of the lane!

I don’t think I’m a party-pooper, but I’m really not happy at being repeatedly pressed to drink alcohol, especially when I’m driving.

Tuesday 11 December 2012

Rare sighting of sunlight at our house!

We so rarely get sun into the living room at our house in Maidstone that I took a photograph!

Sometimes in summer we get sun crossing the table in the opposite direction between 7-8pm, but haven't seen that for a while, so am very happy to see the occasion beam that makes it in now.

Tuesday 24 July 2012

Cake update

Cake...
The cake was absolutely fine [still is, it's lasting longer than expected!] - it's really moist, but is properly cooked, and neither David nor I think it tastes particularly sugar-free or gluten-free.

It's actually nicer than the last cake we had at a tea-room, so that's a real plus; I worry that not having sugar/being wheat/gluten-free will make it not as good as "proper" cake, but when it tastes better, that's a huge boost to the self-confidence...

The banana comes through nicely in the flavour, and the level of sweetness; not a sweet cake like some, but perfectly OK.  I think it's made it a bit heavier, doubling the quantity of banana, but it's still not as dense as banana bread can be.

Adding the extra dried fruit makes a difference too, and it being moist elevates it above a lot of fruit cakes (even those sold commercially), so I'm happy with the results.

I still worry that the use of gluten-free flour is making it more solid than a traditional cake, but then a fruit cake can often be quite heavy.

All round, I'll accept the recipe for now, and as each slice only contains about a quarter of a banana and roughly a quarter of a handful of sultanas/cranberries, it means I get a "hit" of sweet stuff without eating anything sweetened; result!

Wednesday 18 July 2012

Intolerance cake!

I'm currently following [loosely] a non-wheat/gluten, non-cow-dairy, non-sugar eating regime (what used to be known as a 'diet', but that word has since become synonymous with weight-loss, and that's not why I'm doing it; although that would be a bonus!), but am missing cake...

So, as I'm allowed some fruit (including the occasional banana), I've been experimenting on making sugar-free [as in sucrose/sweetener] cakes using wheat-alternative flours.

I did try Hugh Fearnley-Whittingstall's sidekick Tim's lemon trickle mash cake, substituting very ripe bananas for the sugar, and omitting the topping.

It was OK, and David really liked it, but I found the ground almonds gave it a slightly 'gritty' texture, and I don't always have leftover mash lying around!

So the next attempt was a 2-egg "pound cake" [apparently that's the US name for what I just used to know as "cake"; Wikipedia says we English call is "sponge" or "Madeira" cake, but those conjure something else up for me]

I think an actual pound cake must be enormous - my Christmas cake is only a 'half-pound' cake.

The way I always made them was to use the eggs instead of weights, so instead of 4oz each of: butter, sugar, eggs & flour, the process uses 3-eggs' weight of butter, sugar & flour, plus the eggs themselves. That way it never matters how big or small your eggs are, and you don't have to weigh out 4oz [or whatever weight you choose] of eggs - always a fun challenge!

Except, of course, growing up in a low-sugar household it was 2-eggs' worth or less of sugar.

The first one I tried was pretty good; sadly, using the gluten/wheat-free flour meant that the cake didn't stay risen, but it tasted OK.

Still not quite sweet enough for my sugar-deprived palate, so I doubled the quantity of bananas and added extra dried fruit.

Haven't tasted the latest effort, so I don't know yet whether it works, but here is the recipe if you're interested...  And obviously I'm going to use whatever dried fruit I have to hand, but happened to have sultanas & cranberries.

Ingredients
  • 2 eggs' weight of: goats' butter at room temperature
  • 4 eggs' weight of very ripe bananas
  • 2 eggs, beaten
  • 2 eggs' weight of wheat & gluten-free flour [rice/potato/tapioca/natural gum]
  • 2 eggs' weight of sultanas
  • 1 egg's weight of dried cranberries [the kind without added sugar; you have to search for them!]
  • 6 tbsp calvados
  • 2 tsp baking powder
  • 3 tsp mixed spice
  • 2 tsp ground ginger
  • 1 tsp ground nutmeg
  • ½ tsp ground cinnamon
Method
  1. Put the sultanas & cranberries in a small saucepan with the calvados and simmer until all the liquid is absorbed.  Remove from the heat and allow to cool [this happens for me whilst I am doing the other steps, but don't add hot to the cake mix]
  2. Line and grease the sides & base of a 6" cake tin
  3. Turn the oven to 175°C
  4. Cream the butter with an electric whisk
  5. Add the bananas, chopped, and whisk until thoroughly combined
  6. Add the beaten eggs one tablespoon at a time, and whisk thoroughly before adding the next lot
  7. Gently fold in [using a big metal spoon, according to Saint Delia] the sifted flour, baking powder and spices
  8. Gently fold in the dried fruit
  9. Transfer the mixture to the lined/greased tin
  10. Cook for 30-40 minutes, until a metal skewer comes out clean when inserted into the cake.
  11. Allow to cool for about ten minutes before removing from the tin, and completely before storing in an airtight container.
Pics below

Ingredients, minus the baking powder

Cream the butter, then add the bananas & cream again

Blend in the eggs a bit at a time

Gently fold in the flour

Gently add in the dried fruit

Yum!

Cake, ready to be cooked

It rose beautifully...

...but settles on cooling

Good to go!